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Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors, by Emma Frisch
Ebook Free Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors, by Emma Frisch
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Review
“Cooking under the open stars with the right tools in hand deepens our connection to nature in the most special of ways. To experience it with a sense of prepared confidence, buy this book!”—Michel Nischan, founder of Wholesome Wave and James Beard Foundation award-winning chef “What I love most about Emma's recipes is that they're incomparably delicious but not intimidating to make--and that's because she's as great a teacher as she is a chef. This book takes all the guesswork out of cooking in the great outdoors, which makes it just as much fun as camping itself.”—Justin Fenner, senior editor, Men's Journal “There's a joy in simple things done under the sky. Listen to Emma Frisch spin the ol' dharma of woodsmoke and cicada song, creating a serenade as you prepare the best food you're ever going to make for yourself. Get lost in the stories, chill your beer in the stream, and tuck in.”—Duff Goldman, author and star of Ace of Cakes “Filled with fun and accessible recipes, bold and inspiring photography, and documenting Emma's tales with loved ones around the world, this book dares you to go outside and enjoy the simple pleasures in life, starting and ending with a meal around the fire.” —Farideh Sadeghin, executive director of the test kitchen at Vice Munchies “In this delight of a book, Emma Frisch shares her passion for nature, a genuine love of camping, and enough expert advice and recipes to convince even me that it would be worth the risk of being the main ingredient on a bear’s menu to eat this terrific food.”—Simon Majumdar, author and broadcaster "Feast by Firelight is more than just a cookbook, it’s an essential guide to dining outdoors. The pages are bursting with detailed instructions on everything from how to properly pack a cooler to how to light a charcoal grill. The recipes are uncomplicated and easy-to-follow, using simple ingredients and clever techniques to create mouthwatering meals that go far beyond store-bought hot dogs and s'mores. Emma’s fervor for both food and nature is infectious, and I have no doubt this book will soon find a spot in the backpack of every outdoor enthusiast.”—Nicole Gaffney, Food Network Star Season 10 “Emma’s recipes and the whole book are fun, easy, and simple. We all can learn how to make living simply so elegant. This book is a must-have.” —Annie Farrell, Farm Builder, Millstone Farm"Feast by Firelight delivers the smell of campfire, the promise of adventure, and a guarantee of the best food you'll ever eat under the stars." —Thayer Walker, correspondent, Outside Magazine"I've always preached that we need to show that sustainability can be sexy and fun. With Feast by Firelight, Emma Frisch shows that it is possible!" —Majora Carter, Public Radio Host
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About the Author
EMMA FRISCH is the cofounder and culinary director of a premier glamping destination in the U.S., Firelight Camps, featured in Vogue, Travel Channel, Wall Street Journal, and Martha Stewart. She was a top finalist on Food Network Star season 10, and lives in Ithaca, New York.
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Product details
Hardcover: 208 pages
Publisher: Ten Speed Press (April 10, 2018)
Language: English
ISBN-10: 0399579915
ISBN-13: 978-0399579912
Product Dimensions:
7.2 x 0.8 x 9.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
39 customer reviews
Amazon Best Sellers Rank:
#24,796 in Books (See Top 100 in Books)
Really interesting recopies. Definitely a number that I'd cook at home or if I had an RV. While I enjoy cooking and reading the recipes, for pure tent camping, they're a bit too involved for my tastes. I really don't want to spend a lot of time prepping things in multiple bags, storing them in a cooler, and and then go through a multi step process to cook. If you want to go all out - these would be great recipes.
What a wonderful cookbook! Simple ideas that come to life with Emma’s passion and excitement for delicious food prepared and eaten in nature. The pictures are amazing! Loved the helpful tips on how to prepare and making homemade condiments, dips, spreads and marinades. Making things special is in the details. Great for “glampers†who are looking to take their firecooked feasts up a notch or two.
Recipes are not realistic to cook over a campfire and seem to involve a ton of prep work.
This book will make you want to pack a cooler, find a good camping spot, bring some friends, and cook a great meal outside! Emma does a great job of picking interesting, tasty recipes that can be done easily outside/on a camping trip. The recipes are easy to follow and most have a section for doing some prep work before, so then when you get outside its much easier! The stories and photos that go along with the recipes are delightful to read and inspiring!I made the zesty za'atar spice and fried an egg in it and mixed it into yogurt with gyro meat ... so good!! Can't wait to make more recipes from here and go camping this summer!
Very clear instruction on how to cook many different kinds of food, whether in your back yard or camping along a river somewhere. Thank you Emma, what a brilliant concept and truly inspiring cookbook!
This book is a must-have for anyone planning a weekend camping trip, a day hike, or an afternoon picnic in their backyard. It is chock full of incredibly thoughtful tips & tricks for preparing and packing supplies and ingredients and jam-packed with easy to follow, mouth-watering recipes! I especially love how throughout the book are sensitive reminders and suggestions for how to leave no trace and be respectful of the natural land while still enjoying it to the fullest. Emma's passion for the outdoors, superior meals, and memorable shared experiences explode from every single page. I can't wait to get cooking!
This book is going to be in heavy rotation in my cookbook lineup. I've been cooking since I was a kid and already in the first recipe I tried, I learnt something I didn't know. Turns out that I don't need to peel organic carrots, who knew. The book arrived on a Thursday night, and two days later I've already made our first meal "Welcome to the garden Thai Curry" - so good my husband and I both had two huge helpings. The recipes are easy to follow, the notes are thoughtful, and the images make you want to pack a cooler bag with ingredients and head to the woods. My only regret is not getting a picture of our meal before it was gone!
"Simple Recipes" these may be relative to a gourmet cookbook, but the amount of effort required to plan for, shop for, pack for, prepare for, and clean up after these endeavors means that the one doing the planning, shopping, packing, preparing, and cleaning up is hardly going to have a relaxing outdoor excursion or vacation. I am left with the impression that the author wants to market an idea she fantasizes about rather than one that she actually executes in real life.On a positive note - the photography is lovely. The photos do make one romanticize a feast under the stars or by the riverbank.
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