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, by Nadine Horn Jörg Mayer
Ebook Download , by Nadine Horn Jörg Mayer
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Product details
File Size: 90147 KB
Print Length: 224 pages
Publisher: The Experiment (May 1, 2018)
Publication Date: May 1, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B075G2V4Z9
Text-to-Speech:
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Amazon Best Sellers Rank:
#18,570 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Bought this for my husband -- AKA The Grill Master. Fabulous recipes with lots of pictures. The VWG recipes were of special interest to me for adding something traditional looking on the grill next to veggies. I do like store bought mock meats, sure, but they are highly processed often with 30+ ingredients. It's nice to mix it up with homemade foods that don't contain all that extra stuff. Some recipes call for different spice combinations (than what I'm accustomed too) and I find that they do indeed work well together. Two thumbs up!
The seitan steaks are delicious and the cooking technique was much different than other cookbooks. I highly recommend this book.
Good
This was a Christmas present for my brother. He really enjoyed the book, mentioned that this was one of the best vegan cooks he has ever seen
found the recepies great ...christman time nz this is absolutely great recipes and they are vegan yay
I made several recipes from this book in the first week which says two things: 1 - recipes look delicious. 2 - recipes look easy enough to make. The inside is filled with simple yet tasty recipes, each with a glossy, full color pic. It has great tips on grilling, and provides a variety of options. I will add though - not all recipes go on the grill, but do complement a bbq. Only wish is that there was a small section on grilling cheese (halloumi, paneer...), but it's a vegan book, not vegetarian so that's fine. Overall 5/5 for taste, look, and ease.
Barbecue means summer, flames, and meat for most people. If you are on a vegan diet that doesn’t have to mean you can’t enjoy a barbecue. With VBQ-The Ultimate Vegan Barbecue Cookbook, you don’t have to.Before getting down to the recipes, the About Barbecuing section covers many aspects of barbecue. First Is The Basics. This section covers how to choose the right barbecue for you, the right barbecue tools, and even cleaning utensils. Other accessories like pans, pizza stones etc. are also mentioned along with Dutch oven‘s, cast iron griddle‘s and grills, bricks etc.Next is a helpful hint on how not to annoy your neighbors with your barbecue, and information on barbecuing in the great outdoors, or even out of season. A section on the best fire for a charcoal barbecue covers the various fuels like charcoal, briquettes etc. and include information on how to light the fire. Next comes information on controlling the temperature, and the various cooking methods, like direct and indirect cooking as well as others.Smoking is also covered, including what to smoke and what not to smoke. Cleaning the barbecue and safety follow.The recipes section is divided into several categories:How To Barbecue Vegan StyleBurgers, Sandwiches & PattiesSteaks, Sausages &SkewersVegetables-Stuffed, Grilled & BraisedPizza, Wraps & Co.Salads-From The Grill Or OtherwiseSauces & BasicsBread & MoreThe first recipes section, How To Barbecue Vegan Style includes information on how to barbecue vegetables the right way. This includes information on Marinating And Salting, Blanching, and Cooking In Advance.Next comes the Right Way To Barbecue Tofu. Here you will find out what to buy and how to prepare tofu for your barbecue. The Right Way To Barbecue Tempeh and The Right Way To Barbecue Seitan conclude the chapter.Each of the recipes is accompanied by a full-page four-color photo. The recipes also include serving sizes, barbecue time, and prep time.An Excellent Selection Of Vegan RecipesSome of the recipes call for ingredients you wouldn’t normally find in a non-vegan household but should be easily sourced, even for someone not following a vegan diet.In all, I believe that the recipes in this book will come in very handy for anyone who wants to expand their grilling repertoire. Even if you are not planning on going vegan, it’s always nice to have non-meat options on the table.See the full review and the recipe for Roasted Carrots With Fruity Lemon Oil at The RecipesNow! Reviews And Recipes Magazine. This review is written in response to a complimentary copy of the book provided by the publisher in hopes of an honest review.
very good
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