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Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites, by Anthony Tassinello Mary Jo Thoresen
PDF Download Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites, by Anthony Tassinello Mary Jo Thoresen
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Review
"Pastry chefs Anthony Tassinello and Mary Jo Thoresen have decades of experience creating and thinking about the desserts we serve at the restaurant. Everything in this book has their expansive and exhaustive knowledge behind it." ―Alice Waters, owner of Chez Panisse "As an avid connoisseur of ice cream and sherbet (aren't we all?), I've long been a fan of Anthony and Mary Jo's frozen creations. In Ice Cream Social, they share their insights, tips, and recipes. This book is sure to be not only a hit, but heavily used in my own home kitchen." ―Art Pollard, Founder and Chocolate Maker, Amano "Place some rich organic cream and a little sugar in a saucepan. Temper some farm-fresh egg yolks, add a few slices of creativity, a dash of brilliance, a pinch of fun, and blend it all together. You’ll end up with one of the most inspiring and sumptuous dessert cookbooks that I’ve seen in a long time! Mary Jo Thoresen and Anthony Tassinello, two Chez Panisse veterans, have triumphed with this new ice cream cookbook." ―Joanne Weir, James Beard Award-winning author
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About the Author
Anthony Tassinello has spent the last two decades cooking at Chez Panisse restaurant in Berkeley, California. His work has appeared in the New York Times Magazine, San Francisco Magazine, and The Huffington Post.
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Product details
Paperback: 236 pages
Publisher: Sonoma Press (May 31, 2016)
Language: English
ISBN-10: 1943451303
ISBN-13: 978-1943451302
Product Dimensions:
7.4 x 0.6 x 9.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
98 customer reviews
Amazon Best Sellers Rank:
#231,305 in Books (See Top 100 in Books)
I got this book during a period of public discount which made it nearly free, but no review was required or promised.I wish this book had more pictures in it, but the recipes are good. It does have some pictures, and they are all very nice, full color, large photos. I just really love it when there is one for every recipe.It is a very comprehensive book for ice cream lovers- it discusses ingredients, equipment, and techniques. The step by step directions are complete and clear. There are ample recipes for ice creams, ices, sorbets, and other frozen treats based on fruits/juice/creams. I loved also that there are topping recipes included, such as the perfect whipped cream, fudge sauce, ect.It is a paperback. It's easy to handle and not too thick or heavy, but there are a lot of good recipes in it. Maple Walnut is my favorite. I appreciated that the author remembers even little things- like removing skins off walnuts- that are included to help the ice cream be the best it can be. I love chocolate, and there are a lot of really good looking chocolate ice cream recipes that I can't wait to try. The ingredients are very easy to find, but these recipes do often use a LOT of cream and custard type cooked recipes with eggs. I did not see a lot of condensed milk in the recipes, instead, where I'd expect to see that, the recipes called for milk and sugar. The recipes don't take a lot of shortcuts, but that all equals to the very best ice cream in my experience.
I got an ice cream maker attachment for my Kitchenaid Stand Mixer as a wedding gift. This book has helped me put it to good use! There are a variety of recipes, from familiar ice cream flavors to more inventive, from bright and fruity sherbets and sorbets to boozy desserts. There are even recipes for mix-ins like the perfect cookies for cookies and cream ice cream or cookies for ice cream sandwiches.I have already made the lime sherbet and it was fresh and full of flavor (much better than store bought and not unnaturally green). I have my eye on London Fog (Earl Gray) ice cream next.This book would be perfect to gift with an ice cream maker on a wedding registry. The recipe book that comes with the machines is very basic!I received this book for free for my honest and unbiased review.
The recipes are straight forward and simple. The reasoning of simple ingredients is because they feels that by using the highest quality organic produce & dairy, and seasonal, the tastier the ice cream will be. It is true because using seasonal fruit is sweeter, thus using less sugar. There are a few recipes that do not require the use of an ice cream machine.
I am very disappointed that there are no recipes in this book that can't be found everywhere else. I was hoping for some recipes using unusual ingredients.The only difference that I can see between these recipes and any others is that these are much richer, using a dozen egg yolks and extreme amounts of heavy cream per recipe.
Was not as happy with the book as I anticipated. Lots of recipes but, many require a boat-load of eggs. Not as many healthy recipes as I wanted either.
I remember making ice cream when I was a kid with my grandmother. This book had so many options for so many frozen treats - including combinations and flavors I never would have thought of! It doesn't stop with just the ice cream either -- it has ideas for what to do with said ice cream, toppings, etc. A great cookbook for anyone who loves ice cream!I received this product at a discounted rate in exchange for my honest and unbiased review.
I'd like to see a consistent recipe volume. Some are 1 Quart, ,some 1.5 Quart and some 2. I would have gone with 1 Quart as a standard. If you want more, double the batch.
The book is bringing the best out of my life now I feel like SUMMER is here.
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